Joining our headliner, Marcus Samuelsson… Chef Marty Blitz Mise en Place in Tampa, Florida Chef Marty Blitz, a graduate of the American Culinary Association, has spent over 40 years in the industry. Early in his career, he was named a Rising Star in American Cuisine by the James Beard Society and since then, Blitz and […]
Joining our headliner, Marcus Samuelsson… Chef Sunny Baweja Lehja in Richmond, Virginia Chef Sandeep “Sunny” Baweja is the Managing Partner of Lehja, a modern Indian restaurant in Richmond, Virginia. He is well known at Broad Appétit, as well as food festivals across the country, and his tuna avocado bhel was named ‘Best Dish’ at the […]
SAVOR 2017 has announced its headlining chef, and it’s none other than Chef Marcus Samuelsson, the winner of multiple James Beard Foundation Awards including Best Chef: New York City; in May 2016 he was inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America.” And he is the youngest person to ever […]
Thank you for supporting SAVOR 2017!
What an amazing evening to benefit The Doorways: 2 signature cocktails + 2 passed items + 5 small plates and oysters + 4 plated, wine paired courses + 4 dessert stations from 18 fabulous chefs = one delicious evening.
And let’s not forget the parade of sparkler-filled fried chickens that introduced Marcus Samuelsson’s dish!
Next year marks the 10th anniversary of SAVOR and while we are not sure how we will top this year, we do know that it will be an unforgettable evening featuring local, regional and national chefs brought together for one night only to tempt your palate and more importantly, to benefit The Doorways. Please join us in savor-ing the date of Saturday, October 6, 2018.
Just because SAVOR 2017 is over, doesn’t mean you can’t still support The Doorways!
Thanks to our incredible sponsors for their support: