Joining our headliner, Marcus Samuelsson…
Chef Marty Blitz
Mise en Place in Tampa, Florida
Chef Marty Blitz, a graduate of the American Culinary Association, has spent over 40 years in the industry. Early in his career, he was named a Rising Star in American Cuisine by the James Beard Society and since then, Blitz and Mise en Place have been featured on the Discovery Channel, the Food Network and regularly in local media. Named a “Tampa Icon” by Emeril Lagasse in Emeril’s Flordia, Blitz has expanded his hospitality group to include the Tampa Museum of Art and The Café by Mise en Place at both TPA and the Amalie Arena.