SAVOR 2017

Saturday, October 7th
6:00 p.m.

The Jefferson Hotel – Richmond, VA





                              Marcus Samuelsson                                    Sunny Baweja                                                      Marty Blitz                                                          Ian Boden

                  An international award-winning            Lehja in Richmond, Virginia                       Mise en Place in Tampa, Florida               The Shack in Staunton, Virginia 
                   chef and restaurateur, including
                 Red Rooster Harlem and London,
                      author and TV personality.


Action Station Chefs

Greg Haley – Amuse at the Virginia Museum of Fine Arts

Michael Hall – Spoonbread Bistro

Manny Mendez – Kuba Kuba

Travis Milton – Milton’s at the Western Front

 Morratico Creek Oyster Company in the Northern Neck

Michael Yates – Burger Bach

Passed Item Chefs

Ellie Basch and Brian Coates – Everyday Gourmet

Patrick Ehemann – The Jefferson Hotel 

Dessert Station Chefs

Amanda Robinson – Sweet Fix 

Sara Ayyash – The Jefferson Hotel

Tim Gearhart – Gearharts Fine Chocolate

Hannah Pollack and Xavier Meers – Nightingale Ice Cream Sandwiches

Specialty Beverages

Reservoir Distillery 

Triple Crossing Brewing